Flesh
Our substantial flesh in The Moreneta
Entrecot Of beef of Girona to the stone with guarnición
Chuletón Of beef of Girona to the stone with guarnición
Solomillo Of beef of Girona to the stone with guarnición
Ribs and ‘michanas' of lamb with guarnición
Steak of beef with guarnición
Espaldita Of cabrito with guarnición
Leg of cabrito to the oven
